• Clementines: Just one of these little gems packs 60 percent of your daily vitamin C. They’re portable and easy to peel and eat or toss into a salad.
• Brussels Sprouts: Learn to love them. They fight inflammation and help protect against certain cancers. They’re also rich in fiber, potassium and iron.
• Grapefruit: They’ll help to keep you full AND lower cholesterol. A great choice if you’re dieting.
• Kale: Eat it raw or sautéed for a healthy dose of vitamins A, C, iron, potassium and calcium.
• Carrots: They really are good for your eyes and can help to curb cravings.
• Parsnips: These super-roots add a sweet, nutty flavor to winter soups and stews.
No comments:
Post a Comment
Post your Wisdom