Have you tried this year’s Beaujolais Nouveau?
It’s a Thanksgiving favorite and according to the experts, the 2011 harvest is a must-have. Thanks to unusual weather and an early harvest, it’s had a little longer to mature and is a bit less fruity and acidic. Beaujolais Nouveau pairs nicely with turkey – but so do some other wines. Here are some good options:
• Pinot Noir has subtle earthy tones that show well with the traditional flavors of turkey and stuffing.
• Zinfandel is a fuller bodied red which is a great pick to balance out some richer side dishes.
• Shiraz has a spicy edge and a classic red to serve with turkey.
If you prefer white wine – Riesling has apple or apricot tones that pair well with salty or sweet food. Sauvignon Blanc is a crisp white with a hint of citrus that compliments Thanksgiving herbs perfectly. Sparkling wines are bubbling up in popularity – they’re really versatile and add an elegant, festive touch to your meal.
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