Aye! Eat your porridge!
If you’d like a delicious, healthy breakfast – skip the instant oatmeal and whip up some porridge instead. Porridge is native to North-Europe and a Scottish staple dish. Traditionally, it’s made with barley and other grains, boiled in water, milk or both and served hot. Technically, oatmeal is a type of porridge – but traditional porridge with a combination of whole grains is tastier with more nutrients and is sure to get your day off to a warm and satisfying start.
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