If you don’t feel like making hot cocoa from scratch, consider adding a spoonful to your morning coffee for a delicious dose of antioxidants and fiber. Think out-of-the-mug too, cocoa is quite versatile. Sprinkle some into your cereal, yogurt, smoothie or oatmeal or mix some into your next batch of pancakes or cookies. Cocoa can also add rich flavor and texture to chili, soups and stews.
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