Got Raw Milk? Why the new healthy trend is not so healthy...

Some people go out of their way to find raw milk. 

But experts say they’re not doing themselves any favors. Raw milk is unpasteurized and not homogenized. While raw milk fans say it’s healthier and tastes better, the FDA disagrees. They say raw milk pose serious health risks, including foodborne illnesses from bacteria like Salmonella, E. coli, and Listeria. 

If you think you need raw milk because of allergies or lactose intolerance, think again. The FDA also claims that pasteurization does not cause lactose intolerance or allergic reactions, nor does it reduce milk’s nutritional value.