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Sunday, March 25, 2012

When you’re setting the table tonight – don’t be a lightweight.



The weight of your dishes can affect the taste of the food on there...  

A recent study found that food served on heavier plates, in heavier bowls - and beverages sipped from heavier glasses, just taste better. People naturally associate heavier plates with better-made luxury items.

The same trick proved true for flatware. Volunteers scored the food they ate from heavier spoons and forks as much tastier than the same exact items with plastic or lightweight utensils.

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