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Tuesday, March 6, 2012

Do you love eating cookie dough? You might want to rethink that..


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Who can resist eating some of that store-bought cookie dough right out of the tube? 

We all should. If the potential salmonella in the raw eggs doesn’t scare you – maybe the contaminated flour will. According to Karen P. Neil of the U.S. Centers for Disease Control and Prevention, a recent outbreak of food poisoning from E. coli, which sent 35 people to the hospital, was traced back to raw store-bought cookie dough.

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