If you’d like your yogurt to taste even more creamy and delicious, use a plastic spoon...
A recent study experimented with weight and shape of utensils and found they can really influence how they feel and taste. Where yogurt was concerned, it seemed creamier, sweeter and more dense when enjoyed from a lightweight plastic spoon.
If you’ll be enjoying some cheese, eat it from a knife. Cheese tasters rated samples as more aged, saltier and more satisfying off a knife than from a fork, spoon or toothpick.
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