If you use lemon juice to stop your fruit from browning, there’s a better solution...

Lemon juice does an okay job at preventing cut fruit from browning - but a honey bath is better...

Apples, pears and bananas are downright unappetizing when they turn brown and you can keep them looking fresh for longer with this simple solution. Dissolve two tablespoons of honey in a cup of water and soak your cut fruit in there for about 30 seconds. It will keep your fleshy fruit looking fresh and bright for up 8 to 24 hours, depending on the variety. Untreated fruit will start to brown in about a minute.