Making your own iced tea costs a fraction of what it does to buy it – and it tastes a lot better too. Teavana has some tips on making the best iced tea. Start with double the amount of tea you would for hot tea and add any sugar you might want while it’s steeping instead of after the fact. After about 5 minutes of steeping, your tea is ready. Pour it directly into an ice filled glass. That sudden cooling is what keeps the flavor and scent crisp.
If you like iced coffee, consider making some extra and freeze it into cubes. That way you can turn hot coffee into iced without watering it down.
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