If you want REAL Chinese food – order in Chinese...
Most Chinese food here isn’t much like the food in China at all. According to Chef Ming, a lot of Chinese food here is adapted for the American public – which means it’s sweeter and thicker than authentic Chinese food. Don’t be afraid to ask about their most authentic dishes.
Most Chinese restaurants have the good stuff back there somewhere. Ming says the best way to get the real thing here is to get a Chinese friend. Find a restaurant that specializes in Szechuan or Hunan - and if one of you can order in Chinese – you’ll get more authentic food right off the bat.
Source: Chef Ming Tsai, Blue Ginger Restaurant
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