If you’d rather not smell like garlic – there's something you can do BEFORE you eat it...
If you love garlic – but would rather NOT smell like it after the fact – drink some milk BEFORE you eat it. Whole milk works the best. The proteins and fat in the milk absorb the main smelly components of garlic – but won’t interfere with the taste or health benefits while you eat it. If you’ve been eating with your fingers – or chopping garlic – try rubbing those fingers on a stainless steel utensil. The molecules in the stainless steel bond with those in the garlic and help lift them off your skin.
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