Are you at risk of superheating?

The next time you microwave a beverage – beware of superheating!

It’s a phenomenon that occurs when heating liquid – especially if the container has a super-smooth surface such as glass. When the conditions are right, liquids that have been heated in a microwave can actually wind up at an unstable temperature – and surpass boiling AFTER it’s been removed. Using a metal spoon to stir the liquid, or adding something such as a powdered mix can actually cause boiling liquid within the container to splash up or seemingly explode.

There are a few things you can do to prevent superheating. Add a non-metal object, such as a wooden stirrer or toothpick, to the liquid before cooking. Don’t heat the beverage for more time than is needed and give the container a few taps before removing it from the microwave.