That leftover turkey really should go. According to nutritionist Kathleen Zuratsky of the Mayo Clinic - four days is the longest you should keep meat in the fridge. And while you’re at it – toss anything with cream in it too. You can hang on to the preserved sauces like cranberry for a few more days – just avoid reheating anything more than once.
If you froze any of those leftovers – the FDA suggests using them within two to three months.
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