If you’re carving a pumpkin this week – don’t toss the seeds!
Save those pumpkin seeds! They’re really good for you – and they’re super easy to bake. Just preheat the oven to 325, rinse the seeds and let them dry. Next, spread the seeds out on a baking sheet, spray them with cooking spray, and let them roast until golden brown – about 25 minutes. If you like them extra salty, simmer them in salted water for about 10 minutes first.
Don’t forget the best part – seasoning them the way you like. You can make them salty, garlicky, or spicy hot with some cayenne pepper. Basically, anything goes, and your custom pumpkin seeds will be way more gourmet than anything you’ll find in the store.
Source: SimplyRecipes.com
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