HOME

Sunday, October 31, 2010

Cooking With Candy


Don’t let that leftover Halloween candy go to waste – cook with it!

There are some pretty creative culinary uses for candy:

• Flavored spirits. Treats like Skittles and candy corn dissolve nicely in vodka.

• Baking. Tootsie Rolls, peanut butter cups and chocolate bars taste great melted into cookies and muffins.

• Warm drinks. Save those peppermint candies for coffee, tea and cocoa.

• Dinner. Pixie Sticks make a great glaze for pork chops - and Smarties or Red Hots can be crushed up and used for sweet and sour or barbeque sauce.

Source: Wisebread.com

No comments:

Post a Comment

Post your Wisdom