Don’t let that leftover Halloween candy go to waste – cook with it!
There are some pretty creative culinary uses for candy:
• Flavored spirits. Treats like Skittles and candy corn dissolve nicely in vodka.
• Baking. Tootsie Rolls, peanut butter cups and chocolate bars taste great melted into cookies and muffins.
• Warm drinks. Save those peppermint candies for coffee, tea and cocoa.
• Dinner. Pixie Sticks make a great glaze for pork chops - and Smarties or Red Hots can be crushed up and used for sweet and sour or barbeque sauce.
Source: Wisebread.com
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