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Sunday, February 13, 2011

Cheap Chocolate

Before you grab a big heart full of cheap chocolate on your way home – consider your options:

• There’s the everyday American stuff which has got more milk and sugar.

• Then there’s the more exotic Swiss chocolate level - like Godiva – which has more premium ingredients and better texture.


• And then there are Belgian chocolates – in a class of their own.

The price goes up like crazy with each level – but if you’re looking to please a chocolate lover – Belgian is the way to go. Most Belgian chocolate is still hand made with original equipment using the actual cocoa beans. Other chocolate companies usually receive their chocolate in solid form which is reheated and re-cooled – and that takes a toll on the quality and flavor of chocolate.

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