If you’re firing up the grill, why not throw something new on there.
Linda Gassenheimer, author of “Fast and Flavorful” has these exotic suggestions:
• Romaine Lettuce. Cut the head in half and spray all sides with olive oil. Grill cut side down for 5 minutes, turn, and give it another 3 minutes. Add vinaigrette, salt and pepper to taste.
• Watermelon. Coat 1-inch-thick slices with some olive oil and grill each side for a few minutes.
• Bananas. Slice them lengthwise, brush them with lemon juice than sprinkle them with some cinnamon, salt and sugar. You’ll need tongs to turn them over.
• Pound Cake. Brush your grill with some canola oil than toast your pound cake slices for about 2 minutes per side. Finish them off with your favorite sauce or berries.
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