How many people bother to read the instructions on a Teflon or non-stick pan? They’ll last a LOT longer if you do. Most brands suggest you pre-season the pan – which means washing and drying it BEFORE you use it – and rubbing some oil on there. Reed Winter, director of research and development for Nordic Ware, says we should really rub a little oil or butter on that pan each time we use it.
We’re also supposed to skip the cooking spray. It builds up in areas where the heat doesn’t burn it off – especially the sides – that’s why they get sticky or pasty.
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