The refrigerator door is a handy spot for stuff – but...
What’s in your refrigerator door? It’s a great spot for easy access to things like ketchup, salad dressing, olives or maybe some white wine – but some things SHOULDN’T be there. The temperature in your fridge fluctuates a lot in the door area and at the front of your shelves. Eggs and meat should always be kept near the back. The same goes for any leftovers with mixed ingredients. It’s fine to keep butter in the door shelves – it’s got a lot of fat to inhibit microbial growth.
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