• Orange peels: They’re packed with more nutrients that the fruit itself. Orange zest is excellent in smoothies, salads, vegetable dishes and even deserts.
• Broccoli leaves and stems: Instead of throwing them out, cook them alongside the florets. This will increase the amount of vitamin A in your meal.
• Celery tops: Those leaves are packed with magnesium and calcium. Chop them up and save some for your next soup or stew.
• Onion skins: They’re full of antioxidants. Simmer them in sauces and side dishes and remove before serving.
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