When buying eggs, most shoppers grab a carton from the top, open it and look for cracks. All too often, that top layer of cartons is above the cold line and the eggs inside have been sweating, which encourages the growth of bacteria.
Wednesday, October 3, 2012
Do you know what the cold line in the grocery store is?
When buying eggs, most shoppers grab a carton from the top, open it and look for cracks. All too often, that top layer of cartons is above the cold line and the eggs inside have been sweating, which encourages the growth of bacteria.
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