Slow food is typically a traditional meal served in a communal style. It’s the opposite of fast food and consists of well-grown, well-prepared food. Ideally, you either grew your own slow food, or bought it locally – it doesn’t get any fresher than that. Take your time preparing and cooking that slow food and when it comes time to eat, slow down. It’s best to relax and enjoy your meal. Savor the taste, the texture and appreciate all the different nuances, preferably with other slow flood lovers.
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