Some have a sweet tooth and some like it hot. Food preference personalities...

Do you prefer sweet, salty or spicy. 

Our personalities have a big influence on our food preferences:

• Hot peppers: There’s a reason risk-takers like them. The capsaicin in hot peppers give you a natural adrenaline rush, no parachute required.

• Salty foods: If potato chips are your go-to snack, you’re probably easily frustrated. Salt lovers may have a short fuse in traffic or in line, but they are worthy adversaries and tend to be ambitious.

• Comfort food: If you’ve just got to have carbs, you’re probably the thoughtful, cautious type and not a big fan of risk or change.

• Crunchy foods: Perfectionists love crunchy foods. Apples, carrots, hard pretzels, anything that takes a bit of effort. Crunchy types are usually on time and expect you to be too.

• Tart and sour foods: Watch out, these snackers tend to be judgemental and maybe a bit harsh. Tolerance or preference for extreme flavors like sour lemon is often genetic and often inherited by insensitive types.

• Exotic foods: If you love frogs legs, snails and caviar, you’re the flexible, open-minded type who’s apt to try anything once.