If you like white wine, Riesling is a nice choice. Its apple tones pair well with salty dishes. Sauvignon Blanc is crisp with herbal undertones and tastes great with turkey and mashed potatoes. If you’ll be cooking with a lot of garlic and onions – go with a Pinot Grigio.
If red wine’s your thing, Pinot Noir and Zinfandel are traditional favorites. Syrah compliments dark turkey meat with peppery notes. And don’t forget a bottle of Beaujolais Nouveau. It’s typically light and fruity and the latest crop is unveiled each year just in time for Thanksgiving. The 2012 vintage is getting pretty good reviews.
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